Bhindi curry is made by adding a little gravy to the traditional bhindi dish. Learn how to make Indian okra curry. Bhindi curry can be served with chapati or rice.

Ingredients:

• 1 kg Bhindi(okra)
• 1 large sized onion (chopped)
• 2 medium sized tomatoes (chopped)
• 1 tblsp ginger garlic paste
• 1 tsp cumin seeds
• 1 tsp red chilly powder
• 2 tsp coriander powder
• 1 tsp garam masala
• 1/4 tsp turmeric powder
• salt to taste
• oil

Preparations:

• Wash and dry bhindi.Cut them in two halves
• Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter.
• Add chopped onions and ginger garlic paste.Fry till they are golden brown.
• Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
• Add little water and let it simmer.
• Now add the cut bhindi,alt and garam masala and cook till bhindi is done.
• Serve hot okra curry with chapatis.